Disminucion de la carga bacteriana de vinos tintos mediante el uso de la clarificacion.

1984

Ruiz Hernandez M.

Published in

Semana Vitivinicola

ISSN 0037-184X

Pagination

v.997-998(87)

Language

Spanish; Castilian

Translated Title

English. [Reduction of bacterial charge in red wines by the use of clarification]. [Spanish]

Type

Journal Article

Source

Semana-Vitivinicola (Spain). (Mar 1984). (no.1964) p. 997-998.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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