Butter. Determination of pH of the serum. Potentiometric method. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1983
Bibliographic information
ISO International Standard (ISO). no. 7238.
Language
English, French
ISSN
7238-1983
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
