AGRIS - International System for Agricultural Science and Technology

Les techniques d' elevage du pigeon de chair.

1989

Lardeux B.


Bibliographic information
Other Subjects
Abattage de betail; Reproduccion; Incubacion de huevos; Alimentacion de los animales; Metodos de crianza; Controle de maladies; Seleccion; Incubation des oeufs; Produccion de carne; Methode d' elevage; Regime lumineux
Language
French
Note
Illus., tables, graphs.
ISBN
2-9504105-0-2
Translated Title
English. [Pigeon rearing for meat production]. [French]
Type
Journal Article

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org