Issues related to equipment and the dietary guidelines for Americans.
1996
Nettles Mary Frances
In 1995, regulations governing nutrition standards for the National School Lunch and School Breakfast Programs were amended to phase in the requirement that school meals comply with the nutrition recommendations of the Dietary Guidelines for Americans. Research scientists at the NFSMI initiated a multi-year project to examine production equipment issues related to implementation of the DGA. The purposes of this portion of the research project were to determine foodservice directors' opinions regarding use and appropriateness of equipment in school foodservice and to identify the number and variety of menu items offered in elementary, middle/junior high, and high schools. This report presents the results of that research project.
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