Modeling of water activity and enthalpy of water sorption in cassava chips.
1994
Salgado Cervantes M. | Garcia Alvarado M.A. | Waliszewski Kubiak K.N.
AGROVOC Keywords
Bibliographic information
Pagination
v.1743-1752(7)
Other Subjects
Modele mathematique; Produit seche; Modelos matematicos; Disponibilite d' element nutritif; Desorcion; Sechage; Sorcion
Language
English
Note
references. AVAILABILITY: US (DNAL TP363.D7).
Type
Journal Article; Journal Part
Source
Drying-technology (USA). (1994). v. 12(7) p. 1743-1752.
Corporate Author
Instituto Tecnologico de Veracruz, Veracruz, Mexico.
Department of Agriculture, Peradeniya (Sri Lanka). USAID Diversified Agricultural Research Project.
2012-11-15
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