Factors affecting the eating quality of pork.
1993
Ellis M.E. | McKeith F.K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Qualite; Propiedades organolepticas; Propriete organoleptique
Language
English
Note
3 pp. of ref.
ISBN
0-85198-856-3
Type
Monograph
Corporate Author
Department of Animal Sciences, University of Illinois, 1207 W. Gregory Drive, Urbana, IL 61809, USA
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
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