FAO AGRIS - International System for Agricultural Science and Technology

Ispol' zovanie pektina v proizvodstve fruktovogo zhele.

1996

Parshakova L. | Demchenko L.


Bibliographic information
Pagination
v.29-30
Other Subjects
Gelificacion; Republica de moldova; Mermeladas; Republique de moldova; Produccion alimentaria; Gelification
Language
Russian
Note
Summary (Ru).
Translated Title
English. [Pectin utilization in fruit jelly production]. [Russian]
Type
Journal Article; Journal Part; Summary
Source
Vinurile-si-viile-Moldovei (Republic of Moldova). (Jan-Feb 1996). (no. 1) p. 29-30.
Corporate Author
Research Institute of Selection and Technology of Fruit-growing, Kishinev (Republic of Moldova).

2012-11-15
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