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Stato nutrizionale della vite da tavola in provincia di Matera [Basilicata].

1994

Palazzo D. | Palma A. | Martelli S. | Pommerening B.

AGROVOC Keywords
air temperature analyse de tissus anion aniones anions azote basilicata basilicate calcaire caliza cation cationes cations dessert grapes electrical conductivity estado nutricional feuille grosseur des particules hojas leaves limestone nitrogen nutritional status organic matter particle size ph raisin de table soil types temperatura del aire tissue analysis type de sol uvas de mesa vitis vinifera
Bibliographic information
Volume 56 ISSN 0016-2310
Pagination
v.45-50(10)
Other Subjects
Conductivite electrique; Etat nutritionnel; Materia organica; Tamano de la particula; Nitrogeno; Tipos de suelo; Temperature de l' air; Matiere organique; Conductividad electrica; Analisis de tejidos
Language
Italian
Note
4 tables; 2 graphs; 13 ref.
Translated Title
English. [Nutrient status of dessert grapevine in Matera province [Basilicata]]. [Italian]
Type
Journal Article; Journal Part
Source
Rivista-di-Frutticoltura-e-di-Ortofloricoltura (Italy). (Oct 1994). v. 56(10) p. 45-50.
Corporate Author
Metapontum Agrobios, Metaponto, Matera (Italy) Azienda Sperimentale Pantanello, Metaponto, Matera (Italy)
2012-11-15
AGRIS AP
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