Studies on chemical constituents and their influence on cookability in pigeon pea [India]. Research note.
1977
Sharma Y.K. | Tiwari A.S. | Rao K.C. | Mishra A.
Bibliographic information
Journal of Food Science and Technology
Volume
14
ISSN
0022-1155
Pagination
v.38-40(1)
Language
English
Note
10 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Science-and-Technology (India). (Feb 1977). v. 14(1) p. 38-40.
Corporate Author
Jawaharlal Nehru Agricultural Univ., Jabalpur (India). Dept. of Plant Breeding
U.S. Forest Service.
2012-11-15
AGRIS AP
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