Vergleichende Untersuchungen an Getreideproteinen: Amidgehalt der Fraktionen und Aminosaeurezusammensetzung von Cysteinpeptiden aus Partialhydrolysaten.
1981
Belitz H.D. | Wieser H. | Seilmeier W.
Bibliographic information
Pagination
v.293-296(11)
Language
German
Note
3 ill., 1 table; 9 ref. Summary (De).
Translated Title
English.
[Comparing investigations on cereal protein: amide content of the fractions and amino acid composition of the cystein peptides from partial hydrolysates]. [German]
Type
Journal Article; Journal Part; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Nov 1981). v. 35(11) p. 293-296.
Corporate Author
Technische Univ. Muenchen, Garching (Germany, F.R.). Inst. fuer Lebensmittelchemie
2012-11-15
AGRIS AP
Data Provider
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