Sensory analysis [food products]. Methodology; paired comparison test. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1981

Published in

ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 5495.

Language

French, English

Note

1 table; 2 ref.

ISSN

5495-1981

Type

Standard

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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