Alcune considerazioni sul significato nutrizionale della pasta alimentare [da cereali].
1982
Pagani M.A. | Resmini P.
Bibliographic information
Pagination
v.12-17(1)
Language
Italian
Note
8 tables; 20 ref.
Translated Title
English.
[Some considerations about the nutritional value of [cereals] pasta]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Tecnologie-Alimentari (Italy). (Jan 1982). v. 5(1) p. 12-17.
Corporate Author
Milan Univ. (Italy). Istituto di Industrie Agrarie
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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