Proteolisis del queso manchego: Primeros polipeptidos solubles.
1981
Marcos A. | Mora M.T.
Bibliographic information
Pagination
v.253-270(118)
Language
Spanish; Castilian
Note
8 graphs, 4 numerical tables; 18 ref. Summaries (En, Es).
Translated Title
English.
Proteolysis in Manchego cheese: First soluble polypeptides.
Type
Journal Article; Journal Part; Data; Summary
Source
Archivos-de-Zootecnia (Spain). (Sep-Dec 1981). v. 30(118) p. 253-270.
Corporate Author
Universidad de Cordoba (Spain). Facultad de Veterinaria
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]