Les parametres de la production bovine a partir d' un cheptel specialise de race rustique ou bouchere, exemples et limites de la reconversion lait-viande. - Les voies techniques d' amelioration de la productivite du troupeau de vaches allaitantes et leurs limites.
1977
Petit M.
Bibliographic information
Language
French
Translated Title
English.
[Bovine production parameters from a specialized flock of rustic or slaughter races, examples and limits of a milk-meat conversion. - Technical means to improve the productivity of suckling cow herd and their limits]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Journees d' information. - Contribution des techniques a l' equilibre des productions de lait et de viande. 75 - Paris (France). 23 Feb 1977.
Corporate Author
INRA Centre de Recherches Zootechniques et Veterinaires, Theix, 63 - Beaumont (France). Lab. de la Production de Viande
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]