Controle de Qualite des Denrees Alimentaires en Republique du Cap-Vert. Rapport de la mission du consultant en analyses chimiques des aliments 19/01 - 18/02 1992.

Bruheim S.

Controle de Qualite des Denrees Alimentaires en Republique du Cap-Vert. Rapport de la mission du consultant en analyses chimiques des aliments 19/01 - 18/02 1992.

1992

Bruheim S.

AGROVOC Keywords

alimentos analytical methods cabo verde cap vert cape verde control de calidad foods produit alimentaire technique analytique

Bibliographic information

Other Subjects

Controle de qualite; Tecnicas analiticas; Quality controls

Language

French

Note

AVAILABILITY: FAO Accession No: XF93:320169 (Available on Microfiche).

Translated Title

English. [Food quality control in the Republic of Cape Verde. Report of the consultancy mission on the chemical analysis of foods 19/01 -18/02 1992]. [French]

Type

Monograph; Non Conventional; Non-Conventional

Corporate Author

Public Voice for Food and Health Policy (USA).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Controle de Qualite des Denrees Alimentaires en Republique du Cap-Vert. Rapport de la mission du consultant en analyses chimiques des aliments 19/01 - 18/02 1992.

1992

AGROVOC Keywords

Bibliographic information