The chemical composition and some properties of buffaloes and cows milk produced by small Egyptian farmers.
1987
El Alamy H.A. | El Senaity M.H. | Saada M.Y.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica; Acidite; Presure; Leche de bufala; Coagulacion
Language
English
Note
3 tables; 14 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Journal Article; Journal Part; Data; Summary
Source
Annals-of-Agricultural-Science,-Moshtohor (Egypt). (Mar 1987). v. 25(1) p. 293-300. Issued 1993.
Corporate Author
National Research Centre, Cairo (Egypt). Dairy and Food Lab.
Universidad Austral de Chile, Valdivia (Chile). Fac. de Ciencias Agrarias.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]