Composizione della frazione proteica del siero di caseificio. 1: Grana e Provolone.
1993
Chianese L. | Laezza P. | Petrosino R.M. | Intorcia N. | Mauriello R. | Cappuccio U.
AGROVOC Keywords
Bibliographic information
Pagination
v.76-80(1)
Other Subjects
Teneur en proteines; Cromatografia de cambio ionico; Proteinas de suero de leche; Technologie fromagere; Proteine de lactoserum; Analyse de donnees; Cheesemaking; Fromage a pate dure; Electrophorese; Chromatographie d' echange d' ions; Fabricacion del queso; Analisis de datos
Language
Italian
Note
7 graphs; 6 ref.
Translated Title
English.
[Composition of protein fractions of the dairy whey. 1: Grana cheese and Provolone cheese]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Latte (Italy). (Jan 1993). v. 18(1) p. 76-80.
Corporate Author
Naples Univ., Portici (Italy). Istituto di Industrie Agrarie
2012-11-15
AGRIS AP
Data Provider
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