Low deformation and water holding measurements of whole and comminuted meat originating from two muscles of different fibre type composition.
1992
Meyer C. | Egelandsdal B.
AGROVOC Keywords
Bibliographic information
Pagination
v.25(1)
Other Subjects
Capacidad de retencion de agua; Capacite de retention d' eau
Language
English
Note
references. AVAILABILITY: US (DNAL TP156.R45J6).
Type
Journal Article; Journal Part
Source
Journal-of-texture-studies (USA). (1992). v. 23(1) p. 25.
Corporate Author
Agricultural University of Norway
2012-11-15
AGRIS AP
Data Provider
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