FAO AGRIS - International System for Agricultural Science and Technology

Rapport sur une demande d' autorisation d' emploi d' un agent emulsifiant, le E 475, dans les margarines allegees destinees aux produits de patisserie.

1991

Juillet P.


Bibliographic information
Pagination
v.559-560(4)
Other Subjects
Emulsifiant; Reglementation
Language
French
Translated Title
English. [Report on application for authorization of use of an emulsifier, E 475, in lightened margarines to be used in bakery products]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-de-l'Academie-Nationale-de-Medecine (France). (Avr 1991). v. 175(4) p. 559-560.
Corporate Author
Riverside Methodist Hospitals (USA).

2012-11-15
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