Adolescent nutrition: current views.
1991
This review addresses several factors that place adolescents at nutritional risk: pregnancy; participation in competitive sports; diet and lifestyle (especially skipping meals, snacking choices, eating away from home, etc.) It discusses the nutrient needs of teenagers for calcium, iron and other essential nutrients.
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Bibliographic information
Pagination
v.31-36(6)
Other Subjects
Absorcion de substancias nutritivas; Etat nutritionnel; Habitos alimentarios; Ingestion de alimentos; Schema alimentaire; Regime alimentaire; Prise alimentaire; Nutricion humana; Gestacion
Language
English
Note
references. Literature review. AVAILABILITY: US (DNAL 389.8 D14).
Type
Journal Article; Journal Part
Source
Dairy-Council-digest (USA). (Nov-Dec 1991). v. 62(6) p. 31-36.
Corporate Author
National Institutes of Health (USA). Nutrition Coordinating Committee.
2012-11-15
AGRIS AP
Data Provider
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