FAO AGRIS - International System for Agricultural Science and Technology

Studies on the immobilization of lipase by adsorption method.

1985

Park J.H. | Lee Y.C.


Bibliographic information
Pagination
v.75-80(2)
Other Subjects
Activite enzymatique; Matiere grasse du lait; Actividad enzimatica; Acidos grasos; Adsorcion
Note
9 illus.; 15 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Apr 1985). v. 17(2) p. 75-80.
Corporate Author
Chungang Univ., Seoul (Korea R.). Dept. of Food Science and Technology
Centre de Documentation des Industries Utilisatrices de Produits Agricoles, Massy (France).

2012-11-15
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