FAO AGRIS - International System for Agricultural Science and Technology

Le malaxage continu sous vide de la raffinerie de Nantes. Une economie d' energie en cristallisation [economie de consommation de vapeur].

1984

Cuel J. | Longue Epee C.


Bibliographic information
Volume 125 ISSN 0039-4491
Pagination
v.471-480(89)
Other Subjects
Petrissage; Tecnologia de los alimentos; Azucar; Economie d' energie; Conservacion de la energia; Cristalizacion
Language
French
Note
Summary (Fr).
Translated Title
English. [Non-stop vacuum malaxation at the Nantes sugar refinery. Energy economies in sugar crystallization [steam savings]]. [French]
Type
Journal Article; Journal Part; Summary
Source
Sucrerie-Francaise (France). (Dec 1984). v. 125(89) p. 471-480.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]