FAO AGRIS - International System for Agricultural Science and Technology

A propos de la fermentation malolactique [phenomene biologique; bacteries malolactiques, substrat].

1985

Agay B.


Bibliographic information
Volume 102 ISSN 0369-8173
Pagination
v.375-376(15-16)
Other Subjects
Bacterie; Fermentacion
Language
French
Note
Summary (Fr).
Translated Title
English. [Malolactic fermentation [biological process, malolactic bacteriae, substrate]]. [French]
Type
Journal Article; Journal Part; Summary
Source
Progres-Agricole-et-Viticole (France). (1-15 Aug 1985). v. 102(15-16) p. 375-376.
Corporate Author
Institut Cooperatif du Vin, Lattes (France)

2012-11-15
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