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Caracterizacao quimica do feijao-bravo (canavalia brasiliensis, Mart.) e propriedades nutricionais e funcionais do seu isolado proteico.

1985

Epstein M.

AGROVOC Keywords
analyse chimique canavalia chemical analysis nutritive value proteine proteins valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Analisis quimico; Proteinas
Language
Portuguese
Note
Tese (Magister Scientiae). 9 illus.; 26 tables; Bibliography p. 63-71 (102 ref.); Summary (Pt) AVAILABILITY: Universidade Federal de Vicosa, MG (Brazil).
Translated Title
English. [Chemical characterization of wild beans (Canavalia brasiliensis Mart.) and nutritional and functional properties of its protein isolate]. [Portuguese]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidade Federal de Vicosa, MG (Brazil).
2012-11-15
AGRIS AP
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