Viande de cheval [valeur alimentaire, place dans des regimes alimentaires].
1985
Baudon D.
AGROVOC Keywords
Bibliographic information
Pagination
v.13-16
Other Subjects
Dietetique; Composicion
Language
French
Translated Title
English.
[The horsemeat [nutritive value; diets]]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-d'Information-et-de-Liaison-Chevaux-Lourds (France). (1985). (no. 2) p. 13-16.
Corporate Author
Centre Hospitalier Universitaire Henri Mondor, Creteil (France). Service d' Endocrinologie-Nutrition
2012-11-15
AGRIS AP
Data Provider
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