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Wirkung von Propylenglykol als Ketoseschutzmittel in der Startphase der Laktation der Milchkuh.

1992

Muenger A. | Jans F.

AGROVOC Keywords
alimentation libre service aptitud lechera blood sampling cetose cetosis dairy cows feed intake foin freezants grasa de la leche hay heno ketosis lactation mangolds milk fat milk performance remolacha forrajera vacas lecheras
Bibliographic information
Landwirtschaft Schweiz
Volume 5
Pagination
v.45-49(1-2)
Other Subjects
Matiere grasse du lait; Ingestion de pienso; Lactacion; Betterave fourragere; Aptitude laitiere; Prelevement sanguin; Milk proteins; Cryogene; Vache laitiere; Muestreo sanguineo; Alimentacion self service; Self feeding; Criogeno; Proteine du lait; Prise alimentaire animaux; Proteinas de la leche
Language
German
Note
3 tables, 3 graphs, 1 photograph, 10 ref. Summaries (De, Fr, En).
Translated Title
English. [Efficacy of propylene glycol in the prevention of ketosis in dairy cows in early lactation]. [German]
Type
Journal Article; Numerical Data; Summary
Source
Landwirtschaft-Schweiz (Switzerland). (1992). v. 5(1-2) p. 45-49.
Corporate Author
Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion, Posieux (Switzerland)
2012-11-15
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