FAO AGRIS - International System for Agricultural Science and Technology

Electron microscope imaging and supportive techniques in forage evaluation [Digestibility].

1980

McManus W.R.


Bibliographic information
Pagination
v.103-119
Language
English
Note
ill. Includes 4 p. ref.
Type
Journal Article; Journal Part
Source
Proceedings-...-Forage-evaluation,-concepts-and-techniques (USA). (1980). p. 103-119.
Corporate Author
Universidad Politecnica de Madrid (Spain). Escuela Tecnica Superior de Ingenieros Agronomos.

2012-11-15
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