FAO AGRIS - International System for Agricultural Science and Technology

Reducing fat in milk and dairy products by feeding [Dairy cows].

1982

Bath D.L.


Bibliographic information
Volume 65 ISSN 0022-0302
Pagination
v.450-453(3)
Language
English
Note
Includes 7 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Dairy-Science (USA). (Mar 1982). v. 65(3) p. 450-453.

2012-11-15
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