Calidad de la carne y de la canal de cerdos alimentados con diferentes niveles de miel final en dietas de desperdicios procesados con suplementacion proteica o sin ella.

1982

Cruz Bustillo D. | Cervantes A.

Published in

Ciencia y Tecnica en la Agricultura. Ganado Porcino

Volume 5

Pagination

v.47-64(1)

Language

Spanish; Castilian

Note

23 ref. Summaries (En, Es).

Translated Title

English. Pork quality of pigs fed different levels of final molasses in swill diets with or without protein supplementation.

Type

Journal Article; Journal Part; Summary

Source

Ciencia-y-Tecnica-en-la-Agricultura.-Ganado-Porcino (Cuba). (Jan 1982). v. 5(1) p. 47-64.

Corporate Author

Ministerio de la Agricultura, Habana (Cuba). Inst. de Investigaciones Porcinas

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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