AGRIS - International System for Agricultural Science and Technology

Efecto del nivel de proteina y de la suplementacion con aminoacidos sobre el crecimiento en pollos de engorda.

1984

Montes de Oca Salgado E.


Bibliographic information
Other Subjects
Aminoacidos; Proteinas; Alimentacion de los animales; Acide amine
Language
Spanish; Castilian
Note
Tesis (Ing. agr. esp. en zootecnia). graphs. AVAILABILITY: MX-UACH, Chapingo, Mex. (Mexico).
Translated Title
English. [Effect of the protein level and aminoacids additions on growth of fattening chicken]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Non Conventional
Corporate Author
Universidad Autonoma Chapingo, Chapingo, Mex. (Mexico). Departamento de zootecnia.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org