Natrium, kalium en alledaagse voedingsmiddelen.
1987
Binsbergen J.J. van | Hulshof K.F.A.M. | Egger R.J. | Wedel M. | Hermus R.J.J.
AGROVOC Keywords
Bibliographic information
Voeding
Volume
48
Pagination
v.351-356(12)
Other Subjects
Prise alimentaire; Ingestion de alimentos; Absorcion de substancias nutritivas
Language
Dutch; Flemish
Note
28 refs.; Summary (En, Nl).
Translated Title
English.
Sodium, potassium and basis foods.
Type
Journal Article; Summary
Source
Voeding (Netherlands). (1987). v. 48(12) p. 351-356.
2012-11-15
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