Fleischerzeugung und Fleischverzehr.
1989
Honikel K.O. | Seuss I.
AGROVOC Keywords
Bibliographic information
Volume
41
Pagination
v.27-28(2)
Other Subjects
Produccion de carne; Genero humano; Nutricion
Language
German
Note
Summary (De).
Translated Title
English.
[Meat production and meat consumption]. [German]
Type
Journal Article; Journal Part; Summary
Source
Fleischmehl-Industrie (Germany, F.R.). (1989). v. 41(2) p. 27-28.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Institut fuer Chemie und Physik
Forestry and Forest Products Research Inst., Morioka (Japan). Tohoku Branch.
2012-11-15
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