Zur Frage der Hygiene von Teigwaren. - 2. Mitt.: Der Keimgehalt an Schimmelpilzen von Hartweizengriessen und der aus ihnen hergestellten Teigwaren.
1978
Spicher G.
Bibliographic information
Getreide, Mehl und Brot
Volume
32
Pagination
v.161-164(6)
Language
German
Note
5 illus., 2 tables; 12 ref.; Summary (De).
Translated Title
English.
[Hygienic problems with pasta products. - 2. part: Microbiological count of durum semolina and their pasta products]. [German]
Type
Journal Article; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Jun 1978). v. 32(6) p. 161-164.
Corporate Author
Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)
2012-11-15
AGRIS AP
Data Provider
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