Evaluation of the selenium content of the traditional Italian diet.
1995
Amodio Cocchieri R. | Arnese A. | Roncioni A. | Silvestri G.
AGROVOC Keywords
Bibliographic information
International Journal of Food Sciences and Nutrition
Volume
46
Pagination
v.149-154(2)
Other Subjects
Oligoelement; Regime alimentaire; Genero humano
Language
English
Note
18 ref.
Type
Journal Article
Source
International-Journal-of-Food-Sciences-and-Nutrition (United Kingdom). (1995). v. 46(2) p. 149-154.
Corporate Author
Cattedra di Igiene, Dipartimento di Farmacologia Sperimentale, Federico II University, 80131 Naples (Italy)
2012-11-15
AGRIS AP
Data Provider
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