Purification des polyphenols de l' artichaut par voie enzymatique.
1978
Pourrat H. | Jean D. | Pourrat A.
Bibliographic information
Pagination
v.465-470(9-10)
Language
French
Note
5 ref. Summaries (En, Fr).
Translated Title
English.
Purification of artichoke polyphenols by enzymatic method.
Type
Journal Article; Journal Part; Summary
Source
Annales-Pharmaceutiques-Francaises (France). (1978). v. 36(9-10) p. 465-470.
Corporate Author
Clermont-Ferrand-1 Univ., 63 (France). Faculte de Pharmacie. Laboratoire de Matiere Medicale et de Chimie des Fermentations
2012-11-15
AGRIS AP
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