Future trends in extrusion cooking in Scandinavia [Finland, Norway, Sweden].
1981
Haarasilta S.
Bibliographic information
SIK-Rapport (Sweden). Svenska Livsmedelsinst. no. 492.
ISSN
0436-2071
Language
English
Note
AVAILABILITY: Lantbruksuniversitets Bibliotek, POB 7071, S-750 07 Uppsala 7 - Sweden
ISBN
91-7290-095-4
Type
Journal Article; Conference; Non Conventional
Conference
Extrusion-Cooking of Food. Goeteborg (Sweden). 21 Jan 1981.
Corporate Author
SOK Grain Processing Industry, Nokia (Finland)
2012-11-15
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