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Grenzwerte fuer Zusatzstoffe in Lebensmitteln.

1990

Henschler D.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos doctrina doctrine juridique enriquecimiento de los alimentos etiquetado del producto food additives food enrichment foods legal principles product labelling produit alimentaire
Bibliographic information
Volume 45
Pagination
v.9-10(25)
Other Subjects
Complementation; Etiquetage des produits
Language
German
Translated Title
English. [Limits of food additives]. [German]
Type
Journal Article; Journal Part
Source
Allgemeine-Baecker-Zeitung (Germany, F.R.). (1990). v. 45(25) p. 9-10.
Corporate Author
Rubber Research Inst. of Sri Lanka, Agalawatta (Sri Lanka).
2012-11-15
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