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L' elevage ovin en France: caracteristiques et enjeux [organisation communautaire du marche].

1992

Damais G.

AGROVOC Keywords
animal production carne de carnero france francia localisation des productions marche markets mercados mutton ovin ovinos precios prices prix production animale production location production structure sheep structure de production viande ovine
Bibliographic information
Chambres d' Agriculture (France). no. 799.
ISSN 0396-7883
Other Subjects
Estructura de la produccion; Localizacion de la produccion; Produccion animal
Language
French
Note
20 graph.
Translated Title
English. [Sheep husbandry in France: characteristics and stakes [European organization of market]]. [French]
Type
Journal Article
Corporate Author
Assemblee Permanente des Chambres d' Agriculture, Paris (France). Sous Direction des Affaires Economiques et Sociales
Skovteknisk Inst., Copenhagen (Denmark).
2012-11-15
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