Antioxidative action of vitamin E in the tissues of rats fed on diets with different protein levels.
1978
Tohjo H. | Miyazaki M.
Bibliographic information
Pagination
v.159-164(4)
Language
Japanese
Note
13 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Japanese-Journal-of-Nutrition (Japan). (May 1978). v. 36(4) p. 159-164.
Corporate Author
National Inst. of Nutrition, Tokyo (Japan)
Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Neuherberg (Germany, F.R.). Abt. Toxikologie.
2012-11-15
AGRIS AP
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