Herstellung und Verarbeitung von Frappe Bringt Volumen in Suesses.
1992
Riedel H. R.
AGROVOC Keywords
Bibliographic information
Kakao + Zucker
Volume
44
ISSN
0022-7838
Pagination
v.5-6(8)
Other Subjects
Pasteleria confiteria; Patisserie confiserie; Produccion alimentaria
Language
German
Note
1 ill.
Translated Title
English.
[Production and processing of Frappe It makes volume in sweeteners]. [German]
Type
Journal Article
Source
Kakao-+-Zucker (Germany). (1992). v. 44(8) p. 5-6.
Corporate Author
Philippines Univ., Los Banos, College, Laguna (Philippines).
2012-11-15
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Data Provider
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