Basic nutrition and diet therapy. 9th ed.

Williams S.R.

Basic nutrition and diet therapy. 9th ed.

1992

Williams S.R.

The purpose of this text is to introduce some basic principles of scientific nutrition and present their applications in person-centered care in health and disease. Chapters include review questions, suggestions for additional study, and bibliographies. An extensive list of the content of various foodstuffs is included.

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AGROVOC Keywords

therapeutic diets

Bibliographic information

Other Subjects

Regime alimentaire therapeutique; Dieta terapeutica

Language

English

Note

ill. bibliographical ref. and index. AVAILABILITY: US (DNAL RM216.W6 1992).

ISBN

08-016-64535

Type

Monograph; Bibliography; Book; Monograph

Corporate Author

Duke Univ. (USA). Medical Center. Duke Univ. (USA). Diet and Fitness Center.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Basic nutrition and diet therapy. 9th ed.

1992

AGROVOC Keywords

Bibliographic information