FAO AGRIS - International System for Agricultural Science and Technology

Grundsaetze und Probleme bei der Festlegung des Mindesthaltbarkeitsdatums fuer Bier.

1988

Thalacker R.


Bibliographic information
Pagination
v.18-23(71)
Other Subjects
Aptitude a la conservation; Biere; Aptitud para la conservacion; Etiquetage des produits
Language
German
Note
Summary (De).
Translated Title
English. [Principles and problems concerning minimum shelf life dating of beer]. [German]
Type
Journal Article; Journal Part; Summary
Source
Ulmer-Braumeister (Germany, F.R.). (1988). v. 25(71) p. 18-23.
Corporate Author
Electricite de France, Paris-la-Defense (France). EDF Industrie.

2012-11-15
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