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Utilisation des legumineuses dans les systemes fourragers pour vaches laitieres de Rhone-Alpes.

1988

Mauries M.

AGROVOC Keywords
bovin laitier composition contenido proteico cosecha cow milk cows crop yield dairy cattle desiccated fodders ensilaje feed grasses foin forraje seco forraje verde fourrage vert ganado de leche green feed harvesting hay heno lait de vache leche de vaca lipid content medicago sativa milk yield nutritive value protein content ration rations rendement des cultures rendement laitier rendimiento de cultivos rendimiento lechero rhone alpes silage teneur en lipides trifolium pratense trifolium repens vaca vache valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Teneur en proteines; Fourrage desseche; Ensilage produit; Contenido de lipidos; Composicion; Gramineas forrajeras; Racion; Graminee fourragere; Recolte
Language
French
Note
These (Doctorat). Tables, graphs, Bibliography, Summary (Fr), AVAILABILITY: INRA-CR de Montpellier, Station de Physiologie Animale, 34060 Montpellier Cedex (France).
Translated Title
English. [Use of feed legumes in fodder management systems for dairy cow feeding in Rhone-Alpes]. [French]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Universite de Montpellier-2 (France).
2012-11-15
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