Mise en evidence de souches de levures a caractere proteolytique au cours de la fermentation alcoolique du mout de raisin.

1984

Feuillat M.

Published in

Bulletin de l'OIV

Volume 57 ISSN 0029-7127

Pagination

v.878-890(645)

Other Subjects

Fermentacion; Mout de fruit; Vinificacion; Fruit must

Language

French

Note

7 graphs, 9 ref., Summary (Fr).

Translated Title

English. [Evidence of yeast strains with proteolytic characteristics during alcoholic fermentation of grape must]. [French]

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary

Source

Bulletin-de-l'OIV (France). (Nov 1984). v. 57(645) p. 878-890.

Conference

18. Congres International de la Vigne et du Vin. Cape Town (South Africa). 24-28 Oct 1983.

Corporate Author

Universite de Dijon (France). Laboratoire d' Oenologie

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]