Start af en rugbroedssurdejgsserie: bevaegelser i kimtallene for lactobaciller og gaer i podningsmateriale opbevaret i koeleskab eller dybfryser.
1986
Gundstrup A.S.P. | Thomsen A.D.
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Bibliographic information
Pagination
v.57-59(2)
Other Subjects
Panificacion
Language
Danish
Note
3 ref. Summary (Da).
Translated Title
English.
[To start a mass production of bread made of bolted rye meal: The movements of plate count for lactobacilli and yeasts in the cultivation kept in the refrigerator or the freezer]. [Danish]
Type
Journal Article; Journal Part; Summary
Source
Dansk-Veterinaertidsskrift (Denmark). (15 Jan 1986). v. 69(2) p. 57-59.
Corporate Author
Aarhus Univ. (Denmark). Hygiejnisk Inst.
2012-11-15
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Data Provider
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