The soluble and micellar kappa-casein in heated concentrated whey protein-free milk.
1985
Aoki T. | Kako Y.
AGROVOC Keywords
Bibliographic information
Pagination
v.347-352(4)
Other Subjects
Colloide; Solubilite; Suero de la leche; Extraccion; Lactoserum; Concentracion; Proteinas; Caseine
Language
English
Note
24 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Japanese-Journal-of-Zootechnical-Science (Japan). (Apr 1985). v. 56(4) p. 347-352.
Corporate Author
Kagoshima Univ. (Japan). Faculty of Agriculture
Norges Landbrukshoegskole, Aas (Norway).
2012-11-15
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