FAO AGRIS - International System for Agricultural Science and Technology

Teknologiske udviklingstendenser omkring den danske mejeriindustri, udsagn fra en interviewundersoegelse.

1983

Joergensen E.J.


Bibliographic information
Other Subjects
Proteine du lait; Proteinas de la leche; Developpement industriel; Genie genetique; Milk proteins; Industrie laitiere; Ingenieria genetica
Language
Danish
ISBN
87-88566-005
Translated Title
English. [Danish dairy industry: Trends in technological development, an interview investigation [genetic engineering]]. [Danish]
Type
Monograph
Corporate Author
Statens Mejeriforsoeg, Hilleroed (Denmark).

2012-11-15
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