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Determination of trace metals in canned food used in Egypt .1.- By atomic absorption spectroscopy.

1984

Khattab F.I. | El Naggar R.M. | Amer M.M.

AGROVOC Keywords
alimentos analyse chimique caballa canning chemical analysis corned beef egipto egypt envasado food hygiene foods fruit juices fruit syrups higiene de los alimentos hortalizas jarabe de frutas jugo de frutas legume mackerel maquereau metal metales metals mise en conserve ph produit alimentaire vegetables
Bibliographic information
Volume 12
Other Subjects
Sirop de fruit; Jus de fruit; Egypte; Hygiene des aliments; Analisis quimico
Language
English
Note
8 tables; 21 ref. Summaries (Ar, En).
Type
Journal Article; Journal Part; Data; Summary
Source
Egyptian-Journal-of-Food-Science (Egypt). (1984). v. 12(1-2) p. 1-14. Issued 1985.
Corporate Author
Cairo Univ. (Egypt). Faculty of Pharmacy
Statens Livsmedelsverk, Uppsala (Sweden).
2012-11-15
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