L' expertise du fromage a pate dure.
1985
Ginderachter N. van
AGROVOC Keywords
Bibliographic information
Pagination
v.8-15
Other Subjects
Cheeses; Belgica; Controle de qualite; Propiedades organolepticas; Quality controls; Propriete organoleptique; Quesos
Language
French
Translated Title
English.
[Processed cheese valuation]. [French]
Type
Journal Article; Journal Part
Source
Lait-et-Nous (Belgium). (Jul-Sep 1985). (no.3) p. 8-15.
Corporate Author
Statens Mejeriforsoeg, Hilleroed (Denmark).
2012-11-15
AGRIS AP
Data Provider
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