FAO AGRIS - International System for Agricultural Science and Technology

Autorizzazione di competenza regionale in materia di estratti alimentari, prodotti alimentari e prodotti affini, additivi chimici per uso alimentare, acque gassate e bevande analcoliche gassate e non gassate. Legge regionale 13 dicembre 1983, n. 95 [Italia].

1984


Bibliographic information
Pagination
v.41-42(suppl.144)
Language
Italian
Translated Title
English. [Authorization of regional competence about alimenatry extracts, alimentary products and similar products, chemical additives for alimentary use, carbonated-water and carbonated and non-carbonated soft drinks. Regional law December 13th, 1983, n. 95 [Italy]]. [Italian]
Type
Journal Article; Journal Part
Source
Gazzetta-Ufficiale-della-Repubblica-Italiana (Italy). (26 May 1984). v. 125(suppl.144) p. 41-42.
Corporate Author
Italy. Regione Lombardia.

2012-11-15
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